Northbourne Farm
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We are a family farm on Vashon Island growing food according to organic principles.

1.5 cultivated acres of vegetables, fruit, eggs and u-pick flowers, Northbourne Farm started in the fall of 2016 with the purchase of Hogsback Farm from Amy and Joseph Bogaard, long-time farmers on Vashon Island. We are deeply grateful to everyone who put care and hard work into making Hogsback Farm what it was, and excited to build on that history.  

We had a great 2017 season with a diverse set of crops including salad greens, head lettuce, carrots, beets, radishes, tomatoes, onions, garlic, leeks, potatoes, kale, chard, herbs, orchard fruit, berries, and eggs. This season is underway and we have over 15 different crops going including garlic, onions, tomatoes, salad greens and jalapeƱos!

 
 
 
 
 

The Team

Jay and Roy are Suffolk Punch geldings. At fifteen and sixteen years respectively, these gentlemen have been working on farms for over a decade

 
 
 
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The Farmer

Peter cultivates soil, plants, and the attitude of a lifelong student. He previously enjoyed working with Helen Chandler now at Lake Divide Farm in Michigan and Noah Bressler at River Run in Sequim, WA.

 
 
 
 
 
 
 
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